{"id":4526,"date":"2021-02-22T18:23:33","date_gmt":"2021-02-22T18:23:33","guid":{"rendered":"https:\/\/eldoncel.com\/laboratory"},"modified":"2021-02-22T18:23:35","modified_gmt":"2021-02-22T18:23:35","slug":"laboratory","status":"publish","type":"page","link":"https:\/\/eldoncel.com\/en\/laboratory","title":{"rendered":"LABORATORY"},"content":{"rendered":"<p>[vc_row content_placement=&#8221;top&#8221; content_text_aligment=&#8221;center&#8221;][vc_column]<div class=\"mkdf-elements-holder   mkdf-two-columns  mkdf-responsive-mode-1024 \" ><div class=\"mkdf-eh-item  mkdf-vertical-alignment-top mkdf-horizontal-alignment-center \"  data-item-class=\"mkdf-eh-custom-5436\" data-1367-1600=\"0 0 0 13%\" data-1025-1366=\"0 0 0 15%\" data-769-1024=\"0 0 7% 9%\" data-681-768=\"0 0 6% 9%\" data-680=\"0 0 10% 5%\">\n\t<div class=\"mkdf-eh-item-inner\">\n\t\t<div class=\"mkdf-eh-item-content mkdf-eh-custom-5436\" style=\"padding: 0 0 0 38%\">\n\t\t\t<div class=\"mkdf-section-title-holder  mkdf-st-standard mkdf-st-title-left mkdf-st-normal-space \" style=\"padding:0 0 15% 0;text-align: left\">\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" style=\"margin: 50px 9% 0 14%; height: 120px\"><\/span>\n    <div class=\"mkdf-st-text\" style=\"margin-top: 45px;padding-right: 90px\">\n        The doncel devotes special attention to the field of research and culinary experimentation[vc_empty_space height=&#8221;30px&#8221;]We continually develop <em>the Kitchen of Ideas<\/em> that we develop in our laboratory[vc_empty_space height=&#8221;30px&#8221;]We analyze various ingredients, their flavors and textures, we explore different temperatures, creative alternatives[vc_empty_space height=&#8221;30px&#8221;]We apply and test new techniques checking the behavior of different materials[vc_empty_space height=&#8221;30px&#8221;]In short, we develop gastronomic knowledge that we later apply to our creations, based on in-depth research and exhaustive analysis[vc_empty_space height=&#8221;30px&#8221;]With this we intend to achieve a gastronomy in permanent progress and evolution, innovating and developing new concepts    <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><div class=\"mkdf-eh-item  mkdf-vertical-alignment-top  \"  data-item-class=\"mkdf-eh-custom-2088\">\n\t<div class=\"mkdf-eh-item-inner\">\n\t\t<div class=\"mkdf-eh-item-content mkdf-eh-custom-2088\" style=\"padding: 0 0 0 9%\">\n\t\t\t<div class=\"mkdf-single-image-holder    \" >\n    <div class=\"mkdf-si-inner\" >\n                                    <img width=\"862\" height=\"1109\" src=\"https:\/\/eldoncel.com\/wp-content\/uploads\/2020\/11\/laboratorio_eldoncel.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/eldoncel.com\/wp-content\/uploads\/2020\/11\/laboratorio_eldoncel.jpg 862w, https:\/\/eldoncel.com\/wp-content\/uploads\/2020\/11\/laboratorio_eldoncel-233x300.jpg 233w, https:\/\/eldoncel.com\/wp-content\/uploads\/2020\/11\/laboratorio_eldoncel-796x1024.jpg 796w, https:\/\/eldoncel.com\/wp-content\/uploads\/2020\/11\/laboratorio_eldoncel-768x988.jpg 768w, https:\/\/eldoncel.com\/wp-content\/uploads\/2020\/11\/laboratorio_eldoncel-600x772.jpg 600w\" sizes=\"(max-width: 862px) 100vw, 862px\" loading=\"eager\" \/>                        <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; 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