• Oreo with black olives and partridge

• Goat cheese and rosemary bonbon

• Crispy mushrooms, cauliflower and citrus

• Oil cake, rancid sardine and dried

• Fluid Black Bean Sphere

• Mini aerated deer tartare sandwich

• Octopus marine sandwich

• Roe deer carpaccio, aromatic and thyme ice cream

• Royal de foie, marinated monkfish and apple air

• Natural oyster and mushroom dashi

• Black pudding, red cabbage and smoked pepper cream ravioli

• Trout tartar, green shiso and baconIntense broth from the stew “in two turns”

• Intense broth from the stew “in two turns”

• Egg yolk,stems, roots and tubers

• Rice with pork snouts, mushrooms and saffron ali-oli

• Salivary gland of Iberian pig, creamy potato and citrus

• Sea bass, coconut and lime loin

• Charcoal beef taco, sweet potato and ashes

• Pumpkin, roasted mango and sunflower seeds

• Local cheeses and honey and aromatic soup

• Little artisan sweets

• Artisan breads of organic flours

• Arabica selection coffee or infusions

Menú served per person and for the whole table

118 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies