• Oreo with black olives and partridge

• Goat cheese and rosemary bonbon

• Crispy mushrooms, cauliflower and citrus

• Butter, oil and salt

• Artisan breads from organic flours

• Marinated, salted and cured in brine, made by us without losing tradition

• Sardine cured in salt and tomato emulsion

• Roe deer, aromatic herbs and white garlic

• Oyster, mustard and mushroom broth

• Cod, red curry and coconut

• White prawn in brine and garlic emulsion

• Trout tartar, green sisho and marbled bacon

• Snow peas, summer truffle and smoked eel

• Mellow tripe of cod and saffron

• Croaker, leeks and purrusalda sauce

• Pigeon and mushroom rice (1st service)

• Pigeon breast, corn and sunflower seeds (2nd service)

• Charcoal venison loin, ashes and figs

• cold citrus

• Cherries, coconut and burnt milk ice cream

• Basil, passion fruit and yogurt

• Little artisan sweets

Menú served per person and for the whole table

118 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies