• Goat cheese and rosemary bonbon

• Crispy mushrooms

• “Atascaburras” tartlet

• Butter, oil and salt

• Artisan breads from organic flours

• Table of pâtés, game terrines

• Wild boar pate en croûte, dried apricots and pistachios

• Royal of foie and apple

• Duck and partridge mousse

• Pickled carrot with winter vegetables

• Roe deer tartare, thyme ice cream and ajoblanco

• Oyster, mustard and mushroom infusion White prawn in brine and garlic emulsion

• Seasoned with mango, sisho and Iberian bacon

• Taco at 40ºC in brine, ham broth and black garlic toffee

• Intense stew broth, ropavieja and amontillado

• Hake, emulsion of its bones and braised peppers

• Mushroom rice

• Pigeon breast, corn and sunflower seeds

• Charcoal venison loin, sweet potato and its ashes

• Pacharán and citrus

• Peanut, chocolate and sesame

• Caramelized figs, coconut and burnt milk ice cream

• Little artisan sweets

Menú served per person and for the whole table

118 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies