
Gastronomic
menu
Earth and salt…2022
Snacks with the taste of my land
• Goat cheese and rosemary bonbon
• Crispy mushrooms
• “Atascaburras” tartlet
• Butter, oil and salt
• Artisan breads from organic flours
• Table of pâtés, game terrines
• Wild boar pate en croûte, dried apricots and pistachios
• Royal of foie and apple
• Duck and partridge mousse
Start
menu...
• Pickled carrot with winter vegetables
• Roe deer tartare, thyme ice cream and ajoblanco
• Oyster, mustard and mushroom infusion White prawn in brine and garlic emulsion
…From
our rivers… The trout…
• Seasoned with mango, sisho and Iberian bacon
• Taco at 40ºC in brine, ham broth and black garlic toffee
We
continue...
• Intense stew broth, ropavieja and amontillado
• Hake, emulsion of its bones and braised peppers
• Mushroom rice
• Pigeon breast, corn and sunflower seeds
• Charcoal venison loin, sweet potato and its ashes
• Pacharán and citrus
• Peanut, chocolate and sesame
• Caramelized figs, coconut and burnt milk ice cream
To
end
• Little artisan sweets
Menú served per person and for the whole table
118 € (Drinks not included)
VAT INCLUDED
The menus may vary from the dishes
depending on the seasonal product
To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies