
Gastronomic
menu
Earth and salt…2023
Snacks with the taste of my land
• Goat cheese and rosemary bonbon
• Crispy mushrooms
• “Atascaburras” tartlet
Butter, oil and salt
Artisan breads from organic flours
Salting
table...
• Duck ham cured in beeswax
• Wild boar sausage
• Venison sausage
• Country pate
… And our Fino Seguntino
Start
menu...
• Mackerel, corn and smoked avocado
• Wild wheat pannacotta, white asparagus, egg yolk and eel
• Oyster, mustard and mushroom infusion
• White shrimp in brine and garlic emulsion
• Trout tartare with mango, green sisho and Iberian bacon
We
continue...
• Garlic soup
• Hake, emulsion of its bones and braised peppers
• Sticky rice and puffed ear
• Lamb rillet, mini vegetables and black garlic
• Charcoal deer loin and its ashes
• Pacharan and citrus
• Basil, passion and yogurt
• Peanut, chocolate and sesame
To
end
• Little artisan sweets
Menú served per person and for the whole table
118 € (Drinks not included)
For cheese lovers, complete your gastronomic experience with our cheese board
(6varieties) 15€ / person
All prices are VAT included
The menus may vary from the dishes
depending on the seasonal product
To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies