• Goat cheese and rosemary bonbon

• Crispy mushrooms

• “Atascaburras” tartlet

Butter, oil and salt

Artisan breads from organic flours

• Duck ham cured in beeswax

• Wild boar sausage

• Venison sausage

• Country pate

… And our Fino Seguntino

• Mackerel, corn and smoked avocado

• Wild wheat pannacotta, white asparagus, egg yolk and eel

• Oyster, mustard and mushroom infusion

• White shrimp in brine and garlic emulsion

• Trout tartare with mango, green sisho and Iberian bacon

• Garlic soup

• Hake, emulsion of its bones and braised peppers

• Sticky rice and puffed ear

• Lamb rillet, mini vegetables and black garlic

• Charcoal deer loin and its ashes

• Pacharan and citrus

• Basil, passion and yogurt

• Peanut, chocolate and sesame

• Little artisan sweets

Menú served per person and for the whole table

118 € (Drinks not included)

For cheese lovers, complete your gastronomic experience with our cheese board

(6varieties) 15€ / person

All prices are VAT included

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies