
Gastronomic
menu
Return to origin… 2021
Snacks with the taste of my land
• The tree
Black pudding chip
Crispy spicy pork sausage
Mushroom paper
Goat cheese and rosemary bonbon
• Our cured meat of hunting… cured and seasoned
• Black olive oreo and partridge mousse aromatic
• Aromatic pickled chicken taco Black garlic profiter
• Aromatic pickled chicken taco Black garlic profiter
• Trout fry in vinegar
• Rabbit with garlic
• Red beans with sausage…
Start
menu
• Cod to the flame and prawns
• Morteruelo of pigeon, roasted peppers and carrot pickled
• Garlic soup and smoked eel
• Grilled leeks and bacon
• Egg yolk,stems, roots and tubers
• Green shiso trout tartare and bacon
• Rice with conger eel broth and squid
• Cod, beef tripe and saffron pil-pil
• Pig ear, cinnamon and apple
• Venison loin with charcoal and sweet potato
• Refreshing aromatic ice cream and sorbets
• Local cheeses with honey and violets
Finish
menu
• Little artisan sweets
• Artisan breads of organic flours
• Arabica selection coffee or infusions
Menú served per person and for the whole table
118 € (Drinks not included)
VAT INCLUDED
The menus may vary from the dishes
depending on the seasonal product
To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies