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Gastronomic
menu

Return to origin… 2021
Snacks with the taste of my land

• The tree

Black pudding chip

Crispy spicy pork sausage

Mushroom paper

Goat cheese and rosemary bonbon

• Our cured meat of hunting… cured and seasoned

• Black olive oreo and partridge mousse aromatic

• Aromatic pickled chicken taco Black garlic profiter

• Aromatic pickled chicken taco Black garlic profiter

• Trout fry in vinegar

• Rabbit with garlic

• Red beans with sausage…

Start
menu

• Cod to the flame and prawns

• Morteruelo of pigeon, roasted peppers and carrot pickled

• Garlic soup and smoked eel

• Grilled leeks and bacon

• Egg yolk,stems, roots and tubers

• Green shiso trout tartare and bacon

• Rice with conger eel broth and squid

• Cod, beef tripe and saffron pil-pil

• Pig ear, cinnamon and apple

• Venison loin with charcoal and sweet potato

• Refreshing aromatic ice cream and sorbets

• Local cheeses with honey and violets

Finish
menu

• Little artisan sweets

• Artisan breads of organic flours

• Arabica selection coffee or infusions

Menú served per person and for the whole table

118 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies