The doncel devotes special attention to the field of research and culinary experimentation
We continually develop the Kitchen of Ideas that we develop in our laboratory
We analyze various ingredients, their flavors and textures, we explore different temperatures, creative alternatives
We apply and test new techniques checking the behavior of different materials
In short, we develop gastronomic knowledge that we later apply to our creations, based on in-depth research and exhaustive analysis
With this we intend to achieve a gastronomy in permanent progress and evolution, innovating and developing new concepts

Excellence is in diversity and the way to progress is to know and compare the diversity of products, cultures and techniques

Alain ducasse