Our trajectory (fourth generation of hoteliers) begins almost unconsciously when, since we were little, we lived from a family business in which without much ambition we helped our parents on weekendsWe left Sigüenza to train professionally, but circumstances caused a radical turn in our lives when our father had to “lift his foot off the gas” of the business. So we decided to return to our town and carry on with it, but with a fundamental premise: to do what we liked.A very important step that required a change of vision, both in concept and in business structure. We sit down and develop a new business strategyWe started with a slow and thoughtful transformation, until 2010 when we felt professionally prepared to decide by betting on giving a more personalized turn to our cuisine and positioning ourselves in the gastronomic market, with our identity, with two fundamental premises. The first, to be aware of our surroundings and the extraordinary ingredients of our region, revaluing them and staging them in a different, very personal way. The second enjoy what we did, our cuisine and try to infect it and transmit that illusion to those who visit us