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A la
carte
menu

Snacks with the taste of my land
– Included in the menu –

• Oreo with black olives and partridge

• Goat cheese and rosemary bonbon

• Crispy mushrooms, cauliflower and citrus

• Butter, oil and salt

• Artisan breads from organic flour

We
star with...

• Sardine cured in salt and tomato emulsion

• Caramelized foie gras, pacharán and apple

• Egg yolk, roots and summer truffle

Fish*

• Croaker leek and purrusalda

• Hake, butter and peas

Meat*

• Shoulder of lamb, rosemary and Jerusalem artichoke

• Charcoal venison loin, ashes and figs

Desserts*

• Basil, passion fruit and yogurt

• Chocolate, honey and spiced ice

To
end
– Included in the menu –

• Artisan sweets

*(1 Dish at your choice of each section)

A la carte menu 76 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies