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A la
carte
menu

Snacks with the taste of my land
– Included in the menu –

• Oreo with black olives and partridge

• Goat cheese and rosemary bonbon

• Crispy mushrooms, cauliflower and citrus

Could
starters*

• Green shiso trout tartare and bacon

• Foie cured in pacharán, osmotic apple and cotton candy

Hot
starters*

• Egg yolk,stems, roots and tubers

• Rice with snouts, mushrooms and saffron ali-oli

Fhis*

• Sea bass, coconut and lime loin

• Cod, beef tripe and saffron pil-pil

Meat*

• Boneless shoulder of kid, honey and rosemary

• Charcoal beef taco, sweet potato and ashes

Desserts*

• Coffee, cocoa, black liquorice and almonds

• Local cheeses and honey and aromatic soup

To
finish
– Included in the menu –

• Small homemade sweets

• Artisan breads of organic flours

• Arabica selection coffee or infusions

*(1 Dish at your choice of each section)

A la carte menu 76 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies