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A la
carte
menu

Snacks with the taste of my land
– Included in the menu –

• The tree

Black pudding chip

Crispy spicy pork sausage

Mushroom paper

Goat cheese and rosemary bonbon

• Our cured meat of hunting… cured and seasoned

Could
starters*

• Green shiso trout tartare and bacon

• Roe deer carpaccio with aromatics

Hot
starters*

• Egg yolk,stems, roots and tubers

• Garlic soup and smoked eel

Fhis*

• Sea bass filet, wheat, green asparagus, lime and coconut

• Cod, beef tripe and saffron pil-pil

Meat*

• Kid, honey and rosemary

• Venison loin with charcoal and sweet potato

Desserts*

• “Trifle typical of Sigüenza”

• Passion fruit, coconut and wasabi

To
finish
– Included in the menu –

• Little artisan sweets

• Artisan breads of organic flours

• Arabica selection coffee or infusions

*(1 Dish at your choice of each section)

A la carte menu 76 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies