
A la
carte
menu
Snacks with the taste of my land
• Goat cheese and rosemary bonbon
• Mushroom paper
• “Atascaburras” tartlet
• Butter, oil and salt
• Artisan breads from organic flour
We
star with...*
• Pickled carrot with winter vegetables
• Taco of trout at 40ºC in brine, ham broth and black garlic toffee
• Free range yolk, stems and roots
Fish
to choose*
• Cod in a spiced tea infusion over wheat and tripe stew
• Hake, emulsion of its bones and braised peppers
Meat
to choose*
• Suckling lamb shoulder, Jerusalem artichoke and props
• Charcoal venison loin and its ashes
Desserts
to choose*
• Basil, passion and yogurt
• Sponge cake, quince and croissant ice cream
To
finish
• Artisan sweets
*(1 Dish at your choice of each section)
A la carte menu 76 € (Drinks not included)
VAT INCLUDED
The menus may vary from the dishes
depending on the seasonal product
To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies