
A la
carte
menu 2023
Snacks with the taste of my land
• Goat cheese and rosemary bonbon
• Mushroom paper
• “Atascaburras” tartlet
Butter, oil and salt
Artisan breads from organic flour
We
star with...*
• Mackerel, corn and smoked avocado
• Trout tartare with mango, green sisho and Iberian bacon
• Garlic soup
Fish
to choose*
• Cod on sweet tripe stew
• Hake, emulsion of its bones and braised peppers
Meat
to choose*
• Suckling lamb and Jerusalem artichoke
• Charcoal venison loin and its ashes
Desserts
to choose*
• Basil, passion and yogurt
• Chocolate and spices
To
finish
• Artisan sweets
*(1 Dish at your choice of each section)
A la carte menu 76 € (Drinks not included)
For cheese lovers, complete your gastronomic experience with our cheese board
(6 varieties) €15 / person
All prices are VAT included
The menus may vary from the dishes
depending on the seasonal product
To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies