• Goat cheese and rosemary bonbon

• Mushroom paper

• “Atascaburras” tartlet

Butter, oil and salt

Artisan breads from organic flour

• Mackerel, corn and smoked avocado

• Trout tartare with mango, green sisho and Iberian bacon

• Garlic soup

• Cod on sweet tripe stew

• Hake, emulsion of its bones and braised peppers

• Suckling lamb and Jerusalem artichoke

• Charcoal venison loin and its ashes

• Basil, passion and yogurt

• Chocolate and spices

• Artisan sweets

*(1 Dish at your choice of each section)

A la carte menu 76 € (Drinks not included)

For cheese lovers, complete your gastronomic experience with our cheese board

(6 varieties) €15 / person

All prices are VAT included

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies