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A la
carte
menu

Snacks with the taste of my land

• Goat cheese and rosemary bonbon

• Mushroom paper

• “Atascaburras” tartlet

• Butter, oil and salt

• Artisan breads from organic flour

We
star with...*

• Pickled carrot with winter vegetables

• Taco of trout at 40ºC in brine, ham broth and black garlic toffee

• Free range yolk, stems and roots

Fish
to choose*

• Cod in a spiced tea infusion over wheat and tripe stew

• Hake, emulsion of its bones and braised peppers

Meat
to choose*

• Suckling lamb shoulder, Jerusalem artichoke and props

• Charcoal venison loin and its ashes

Desserts
to choose*

• Basil, passion and yogurt

• Sponge cake, quince and croissant ice cream

To
finish
– Included in the menu –

• Artisan sweets

*(1 Dish at your choice of each section)

A la carte menu 76 € (Drinks not included)

VAT INCLUDED

The menus may vary from the dishes
depending on the seasonal product

To enjoy a complete gastronomic experience,
we recommend accompanying the menu
with our proposals for wine harmonies